The Wisconsin Department of Natural Resources offers some tips on how to reduce food waste during the holidays. Organics Waste Management Specialist Erik Flesch says planning can go a long way in helping you make the right amount of food and food that everyone can enjoy. Flesch says have containers on hand to send guests home with meals for later, consider composting waste instead of recycling, and use freezer bags and proper containers to make sure leftovers don’t get freezer burn. More tips can be found on the DNR’s website.